Surket International Export supplies Grade-A Fresh Onions, naturally fermented Aged Black Garlic, and sun-cured White Garlic bulbs with active cold-chain reefer integrity and prompt maritime customs clearance.
Official ocean vessel shipping rates
Select a container configuration to inspect metric payload capacity, pallet packing layout, and real-time voyage telemetry.
Dual-compressor Carrier/Daikin cold machinery with bottom air-flow microventilation.
SGS & APEDA certified produce available for bulk container sea cargo & express sample boxes.
High Demand Export
45mm - 65mm+
Handpicked from Nashik heartlands with spicy pungency, multi-layer dry skin, and 90-day reefer shelf life.
100% Fermented
Naturally heat-aged for 60-90 days. Sweet balsamic umami taste, jelly cloves, with 10x antioxidant potency.
Grade A Export
40mm - 55mm+
Compact, pungent white garlic bulbs sun-cured in Neemuch/Mandsaur belts. High natural Allicin content and firm cloves.
Industrial Grade
Optical Sorted
Crisp flakes, minced granules, and fine powder processed in BRC-certified facilities with 24-month longevity.
1:5 Rehydration
Premium kibbled, minced, and powder forms made from Mahuva/Gujarat onions for food seasoning and soups.
Farm Fresh
Plump aromatic washed ginger roots and spicy G4 crisp green chillies for air & ocean reefer cargo export.
Surket International Export applies rigid 4-stage laboratory and visual quality gates ensuring zero pest infestation, uniform sizing calibration, and zero pesticide residues.
Automated vibrating mesh screen grading ensures accurate sizing calibration: 45mm+, 50mm+, 55mm+, 60mm+ without diameter mixing.
Field heat is eliminated in pre-cooling chambers within 3 hours of harvest, locking in sugar content and eliminating moisture rotting.
Every export batch is pre-screened in NABL-accredited laboratories for multi-residue pesticides in strict compliance with EU and GCC MRLs.
Full plant quarantine clearance, fumigation certification, and APEDA inspection documentation issued prior to vessel departure.
Transparent, reliable international procurement from sample verification to sea container arrival.
Inspect physical bulb caliber, skin layers, and pungency via express air tasting box.
Receive formal Proforma Invoice with fixed vessel dates and flexible Incoterms.
Mechanically graded and packed in ventilated mesh bags with batch origin barcoding.
Loaded into 40ft High Cube cold containers at JNPT or Mundra Port with live temperature monitoring.
Clean original Bill of Lading, APEDA Phyto certificates, and swift customs clearance.
Supplying leading supermarket chains, produce wholesalers, and Michelin culinary groups across 4 continents.
"We regularly import 40ft reefer containers of 55mm+ Nashik Red Onions to Dubai Jebel Ali. Surket's onions arrive firm, beautifully colored, and completely sprouting-free. Their cold-chain consistency is second to none."
"The Aged Black Garlic from Surket is an outstanding culinary masterpiece. Soft jelly cloves with zero additives and deep balsamic umami. Our Michelin-recommended restaurant clients in London rave about the quality."
"Direct delivery of Fresh White Garlic to Rotterdam. Perfect skin tightness, strong aroma, and accurate documentation with phytosanitary certificates without any delay at European customs. A trusted partner."